I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. Recently, I started making jewelry again after a more than ten-year hiatus. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. The more I get involved, the more I want to be involved. 1 (8-oz) box Jiffy cornbread mix 1 (15-oz) can whole kernel corn, drained 1 (15-oz) can creamed corn 2 large eggs 1 stick of unsalted butter (113 g) 1 cup. Currently, I am the news poster for My biggest passion is union activism. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt. In a large bowl, combine all the ingredients including the cheese (if you are adding it. In a large bowl, whisk together butter, sour cream, and eggs until well combined. Grease an 8 x 8 baking dish with nonstick spray. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and browned. Stir in 1 box of Jiffy cornbread mix,1/2 teaspoon of salt, 1/3 cup of melted butter, and 1 cup of shredded cheddar cheese. I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in one can of cream-style corn, one of whole-kernel corn and stir to combine thoroughly.
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